Certified Organic Seedlings

Available from April 20. Spicy, cool weather green lends rich taste to salads, 25-30 days. 4 plants per 4″ pot.

Available from April 20. (hybrid) medium-size blue-green heads, produces side shoots after main head is cut, heat tolerant, 70 days. 4 plants per 4″ pot.

Available from April 27. (hybrid) early season variety, forms dense 3-4 lb heads, holds well in summer heat, 63 days. 4 plants per 4″ pot.

Available from April 20. (hybrid), produces 2-3 lb dense, white heads with good leaf cover, 53 days. 4 plants per 4″ pot.

Available from April 27. good home garden variety, tall, dark green stalks, hilling encourages more tender stalks, 90-130 days. Several plants per 4″ pot.

Available from April 20. (heirloom) crumpled leaves with bright red stalks & veins, prolific plants, 30 days baby leaf, 60 days full size. 4 plants per 4″ pot.

Available from May 11. standard field cucumber with dark green, 8″ fruits, very productive, disease tolerant, 65 days. 3 plants per 4″ pot.

Available from May 11. firm, tasty pickles are good for fresh eating or pickling, 55 days. 3 plants per 4″ pot.

Available from May 18. very prolific & early producer of medium-size, dark purple fruits, mild flavour & creamy texture, 70 days. 2 plants per 4″ pot.

Available from June 1. long, slender, dark lavender-coloured, Asian eggplant, creamy flesh & mild flavour, heavy producer, 65 days. 2 plants per 4″ pot.

Available from June 1 tender leaves, dates back to the 18th century, 30 days baby leaf, 60 days full size. 4 plants per 4″ pot.

Available from May 4. standard curly kale, compact 2′ plants are very hardy, 30 days baby leaf, 50 days full size. 4 plants per 4″ pot.

Available from May 4. vigorous with 6″, heavy white shafts & upright green-blue leaves, mild onion flavour, 85 days. Several plants in each pot.

Available from June 1. large, medium-green heads with flavourful interior, heat tolerant, 52 days full size. 4 plants per 4″ pot.

Available from May 4. dark green, smooth leaves, grows well all season, disease resistant, 55 days full size. 4 plants per 4″ pot.

Available from April 20. purchase a mix of green leaf, red leaf, red oak leaf, and romaine or butterhead lettuce all in one pot. 4 plants per 4″ pot.

Available from June 1. terrific, full size leaf lettuce, ruffled red leaves atop a bright green base, 55 days full size. 4 plants per 4″ pot.

Available from May 11. bronze-tinged, oak-shaped leaf, heat tolerant, grows well in all seasons, 60 days full size. 4 plants per 4″ pot.

Available from April 20. hardy bunching onion produces strong green tops, can let some overwinter & divide in second year to produce new crop. Several plants per 4″ pot.

Available from April 20. (hybrid) early red storage onion, glossy skin & beautiful red interior rings, 105 days. Several plants per 4″ pot.

Available from April 20. large bulbs, strong skins & tight necks, good storage variety , 110 days. Several plants per 4″ pot.

Available from May 4. White vase-shaped, succulent stems and tender greens. Great for kimchi or stir-fries, 50 days. 4 plants per 4″ pot.

Available from May 25. Sweet & juicy, thick-walled snap pea. Stringless pods produced on 3′ tall vines. Requires trellising. 60 days to harvest. approx. 4 plants per 4″ pot.

Available from May 4. produces many bright red, long, very hot peppers, ideal for cooking & drying, 45 days to green, 60 days red. 2 plants per 4″ pot.

Available from May 4. fiery hot peppers turn from purple to cream, yellow, orange & red, an edible feast for the eyes. 2 plants per 4″ pot.

Available from May 4. Abundant yields of medium hot, tapering fruits, ideal for pickling, roasting & frying, yellow to red, 70 days. 2 plants per 4″ pot.

Available from May 11. blunt-shaped peppers mature early, dark green 65 days, red 85 days, medium heat. 2 plants per 4″ pot.

Available from May 4. a mild, larger chili pepper, for stuffing, dried or in sauces, often harvested when green, 68 days green, 88 days red. 2 plants per 4″ pot.

Available from May 4. long, blunt peppers, harvest when green or red, very productive plants, moderate heat between Jalapeno & Cayenne. 2 plants per 4″ pot.

Available from May 11. (hybrid) extra early, three-lobed bell pepper, a favourite of ours for productivity & flavour, green to red, 55 days. 2 plants per 4″ pot.

Available from May 4. (hybrid) extra early, three-lobed bell pepper, a favourite of ours for productivity & flavour, green to red, 55 days. 2 plants per 4″ pot.

Available from June 1. (heirloom) early, sweet & extremely productive, small peppers turn from green to golden orange, 65 days. 2 plants per 4″ pot.

Available from May 4. Sheppard-type, cone-shaped pepper with superb flavour, thick & juicy, 53 days green, 73 days red. 2 plants per 4″ pot.

Available from May 4. giant-leaf type packs on weight, medium green finish, bolt resistant, 37 days. Several plants per 4″ pot.

Available from May 11. Summer squash (hybrid). Bright yellow, scalloped squash, compact, high-yielding plants, 50 days. 2 plants per 4″ pot.

Available from April 20. Winter squash. 4-5 lb fruits with smooth, easy to peel tan skin & orange flesh, keeps into winter if cured, 105 days. 2 plants per 4″ pot.

Available from May 11. a staple in Mexican foods, harvest when husk loosens & fruit turns pale yellow, 70 days. 2 plants per 4″ pot.

Available from May 25. (heirloom) purple tinged 1″ fruits with sweet, mouth-watering, rich flavour, early, indeterminate. 1 plant per 4″ pot.

Available from June 1. Sweet, open-pollinated, 1″ yellow cherry tomatoes, resistant to cracking, early season, determinate. 1 plant per 4″ pot.

Available from May 4. stunning purple-red, very dark fruits, with lovely flavour, high in antioxidants, mid-late season, indeterminate. 1 plant per 4″ pot.

Available from May 4. delicious red cherry tomatoes in clusters on prolific plants, mid-season, indeterminate. 1 plant per 4″ pot.

Available from May 4. (hybrid) golden fruits with unparalleled sweetness & flavour, high in Vit. A, early & indeterminate. 1 plant per pot.

Available from May 11. (hybrid) extremely high yields of well-rounded 3⁄4-1″” red fruits, early & indeterminate. 1 plant per 4″ pot.

Available from May 4. (heirloom) pear-shaped, sweet yellow fruits, low in acid, very productive, mid-season variety, indeterminate. 1 plant per 4″ pot.

Available from May 4. (heirloom) mid-season, oval 2″ fruits with dark colour & rich flavour, great for sauces & salads, indeterminate. 1 plant per 4″ pot.

Available from May 4. Disease resistant plum tomato, heavy yields of thick-walled fruit with deep red color & mild flavour, determinate. 1 plant per 4″ pot.

Available from May 4. (hybrid) excellent flavour, large, smooth red fruits, disease resistant, mid-season, indeterminate. 1 plant per 4″ pot.

Available from May 4. (heirloom) dark, red-purple skin & flesh, lovely full flavour, medium to large fruits, mid to late season, indeterminate. 1 plant per 4″ pot.

Available from May 4. (heirloom) orange-red, uniform fruits with brown shoulders, approx. 3″, rich flavour, early season, indeterminate. 1 plant per 4″ pot.

Available from May 4. (heirloom) medium-sized, brownish-red fruits, delicious rich flavour, early to mid-season, determinate. 1 plant per 4″ pot.

Available from May 4. (heirloom) popular home garden variety, medium size fruit with old-fashioned flavour, mid-season, indeterminate. 1 plant per 4″ pot.

Available from May 4. (heirloom) large, tasty & juicy beefsteak-type tomato, indeterminate, mid to late season, potato-leaf foliage. 1 plant per 4″ pot.

Available from May 4. (heirloom) taste-test winning Ukrainian variety, great blend of sweet & tart, mid-size red fruits, early season, indeterminate, very productive. 1 plant per 4″ pot.

Available from May 4. (hybrid) mid-size red slicer with great taste, highly productive plants have high and moderate resistance to late & early blight respectively, mid-season, determinate. 1 plant per 4″ pot.

Available from May 4. (heirloom) lovely 3-inch round, mango-coloured fruits, meaty with fruity flavour, indeterminate. 1 plant per 4″ pot.

Available from May 11. (heirloom) tangy, green fruits with dark stripes, pick when fruit has a yellowish hue, mid-season, indeterminate. 1 plant per 4″ pot.

(hybrid) early producer, mid-size red fruits with great flavour, more disease resistant than Early Girl, indeterminate. 1 plant per pot.

Available from May 4. (heirloom) large yellow & red mottled tomatoes with full, fruity flavour, mid to late season, indeterminate. 1 plant per 4″ pot.

Available from May 11. Sweet with red-orange flesh, average 6-10lbs, best melon for short, cool seasons, can harvest just before ripe & will mature in storage, 76 days. 2 plants per 4″ pot.

Available from May 11. Sturdy plants yield long, slender, dark-green zucchinis, disease resistant, 55 days. 2 plants per 4″ pot.

Available from May 11. Beautiful dark yellow zucchinis, high-yielding, disease-resistant plants, 52 days. 2 plants per 4″ pot.

Available from May 4. aka Cape Gooseberry, ½- ¾” sweet golden berries in papery husks, 75 days. 1 plant per 4″ pot.

Available from May 25. Perennial. Tangy berries taste like wild strawberries but are larger, compact & runnerless plants, everbearing. 1 plant per 4″ pot.

Perfect for patio containers & hanging baskets, with lovely double white flowers and traditional sweet 1.5″ berries. 1 plant per 4″ pot.

Available from May 4. Standard sweet pesto basil, heavy yields of glossy leaves. 2 plants per 4″ pot.

Available from May 4. Distinct lime flavour & scent, vigorous, bushy plant, try it with fish, in dressings or in Asian dishes. 2 plants per 4″ pot.

Available from May 4. Deep purple leaves & stems, lilac flowers, excellent as a garnish, in salads or for adding to basil vinegars. 2 plants per 4″ pot.

Available from May 4. Strong clove scent, makes a lovely tea, hardiest of the basils. 2 plants per 4″ pot.

Available from May 4. Vigorous, anise flavoured plants. 2 plants per 4″ pot.

Available from April 20. Perennial. Delicate garlic flavour, edible white flowers. 1 plant per 4″ pot.

Available from April 20. Perennial. Adds mild onion flavour, edible purple flowers. 1 plant per 4″ pot.

Available from May 25. Most bolt resistant variety, easy to grow & tolerates cool weather. Several plants per 4″ pot.

Available from May 25. Essential pickling herb, edible seeds & greens flavour many foods, an improved slow-bolting variety. Several plants per 4″ pot.

Available from May 4. Perennial. bushy, uniform plants flower in 1st year, deep purple flowers on large, dense spikes, winter hardy. 1 plant per 4″ pot.

Available from April 27. Perennial. fragrant & winter hardy, compact, bushy habit, violet-purple flowers appear early in season. 1 plant per 4″ pot.

Available from April 20. Perennial. strong peppermint for use in tea & a variety of dishes, refreshing scent. 1 plant per 4″ pot.

Available from April 20. Perennial. Lovely, clean-tasting mint with no aftertaste. 1 plant 4″ per 4″ pot.

Available from April 20. Perennial. Lovely spearmint flavour and scent, use fresh, dried or frozen. 1 plant per 4″ pot.

Available from May 4. Perennial. Use fresh or dried in tomato sauces, marinades or on pizza. 1 plant per 4″ pot.

Available from May 25. Curled leaves are great for garnishes, salads & cooking. 4 plants per 4″ pot.

Available from May 18. Flat, glossy leaves, strong flavoured for use fresh or dried. 4 plants per 4″ pot.

Available from May 11. Certified Organic. 1 plant per 4″ pot.

Available from May 11. Perennial. Culinary herb used to season meats, sauces & stuffings. 1 plant per 4″ pot.

Available from April 20. Perennial. Classic culinary & ornamental herb. 1 plant per 4″ pot.

Available from April 20. Dark foliage & red flowers, blooms have a mild spicy flavour, peppery tasting foliage. 3 plants per 4″ pot.

Available from April 20. Flowers in red, orange & yellow, blooms have a mild spicy flavour, peppery tasting foliage is also edible. 3 plants per 4″ pot.

Available from April 20. Rich rust & purple shades with yellow centres, tolerates hot & cold weather better than other pansies. 1 plant per 4″ pot.

Available from May 4. Double gold, yellow & red blossoms, insect-repelling properties, great planted with tomatoes. 2 plants per 4″ pot.

Available from April 27. Blooms can be eaten fresh or dried, as well as used medicinally or in cosmetics. 2 plants per 4″ pot.

Available from May 4. Perennial. Fast-growing ground cover with pale flowers from early to late summer & attractive to cats and pollinators with its gentle scent, medicinal properties as well. 1 plant per 4″ pot.

Available from April 20. Lovely mix of classic varieties (17-19th century) with heavy fragrance and exceptional heat resistance. 4 plants per 4″ pot.

Available from April 20. Oregano relative with lovely scent, sweet pine and citrus flavours, use in soups, stews, dressings and sauces. 1 plant per 4″ pot.

Available from May 25. Perennial. Best tasting everbearing strawberry. 1 plant per 4″ pot. Note: Not Certified Organic.