Description
a staple in Mexican foods, harvest when husk loosens & fruit turns pale yellow, 70 days. 2 plants per 4″ pot.
Certified Organic, grown by our colleague Sophie Clark at Trout Lily Farm.
Available from May 11.
Tomatillo, Toma Verde
$5.50
Available from May 11. a staple in Mexican foods, harvest when husk loosens & fruit turns pale yellow, 70 days. 2 plants per 4″ pot.
In stock
Additional information
| Preorder for week of | May 11, May 18, May 25, Jun 1 |
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