Description
A staple in Mexican foods, harvest when husk loosens & fruit turns pale yellow, 70 days. 2 plants per 4″ pot.
Certified Organic, grown by our colleague Sophie Clark at Trout Lily Farm.
Tomatillo, Toma Verde
$5.50
a staple in Mexican foods, harvest when husk loosens & fruit turns pale yellow, 70 days. 2 plants per 4″ pot.
Out of stock
Additional information
| Preorder for week of | May 3, May 10, May 17, May 24, May 31 |
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