Description
Winter squash. 4-5 lb fruits with smooth, easy to peel tan skin & orange flesh, keeps into winter if cured, 105 days. 2 plants per 4″ pot.
Certified Organic, grown by our colleague Sophie Clark at Trout Lily Farm.
$5.50
winter squash. 4-5 lb fruits with smooth, easy to peel tan skin & orange flesh, keeps into winter if cured, 105 days. 2 plants per 4″ pot.
Out of stock
Winter squash. 4-5 lb fruits with smooth, easy to peel tan skin & orange flesh, keeps into winter if cured, 105 days. 2 plants per 4″ pot.
Certified Organic, grown by our colleague Sophie Clark at Trout Lily Farm.
Preorder for week of | May 3, May 10, May 17, May 24, May 31 |
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