Use a little, grow a lot. Natural biofertilizer for your indoor and outdoor plants and vegetables

This bag contains what farmers refer to as “black gold”. There are no fillers here, only 100% pure earthworm castings certified for use in organic agriculture by Pro-Cert Organic Systems and OMRI listed.

Our custom-made bamboo hoop are designed for use with our critter barriers, hoop tunnel kits and any other garden application you can think of. Two hoops fit perfectly across a four-foot wide garden bed.

grown all over the Caribbean to cultivate baby leaves for the dish known as Callaloo. 2 plants per 4″ pot.

non-bulbing fennnel with gorgeous reddish-bronze leaves. Leaves are a nice addition to salads, coleslaws, and dressings. 4 plants per 4″ pot.

bulbs are heavy and substantial, shiny smooth on the outside, and packed with flavour. 4 plants per 4″ pot.

tender leaves, dates back to the 18th century, 30 days baby leaf, 60 days full size. 4 plants per 4″ pot.

sweet, tender leaves with excellent frost tolerance, 21 days baby leaf, 50 days full size. 4 plants per 4″ pot.

rich, deep-red, oakleaf variety. sweet flavoured and tender. 50 days. 4 plants per 4″ pot.

standard field cucumber with dark green, 8″ fruits, very productive, disease tolerant, 65 days. 3 plants per 4″ pot.

a rugged organic pickler that produces uniform yields of attractive, blocky fruits with small seed cavities and exceptional crunch and flavor, 55 days. 3 plants per 4″ pot.

They look like tiny watermelons, but have a very appealing cucumber flavour with slight citrus notes. Eat them fresh or pickle them for a crunchy treat. 3 plants per 4″ pot.

(heirloom) sweet, flavourful, juicy and aromatic. smooth grey-green skin, 2-to 3-lb fruits with bright orange flesh. 2 plants per 4″ pot.

2 plants per 4″ pot.

(hybrid) summer squash. Bright yellow, scalloped squash, compact, high-yielding plants, 50 days. 2 plants per 4″ pot.

(heirloom) succulent, tender flesh is at its peak while the fruits are still less than 7.5cm (3″) in diameter. 2 plants per 4″ pot.

(heirloom) heavy producer of dark purple to almost black skinned, glossy, oblong, medium-size fruits, 74 days. 2 plants per 4″ pot.

(heirloom) long, slender, dark lavender-coloured, Asian eggplant, creamy flesh & mild flavour, heavy producer, disease resistant, 65 days. 2 plants per 4″ pot.

(heirloom) round fruit streaked with white and violet/pink. mild, creamy taste. 2 plants per 4″ pot.

meaty, strongly flavoured pods that add brilliant texture to relishes and chutneys, but also complement stews, soups, and gumbo. 2 plants per 4″ pot.

long, slender, slightly wrinkled, very hot peppers. Ideal for cooking and drying. 2 plants per 4″.

small, glossy, cherry-sized fruits, which ripen from green to a bright cherry red, heavy producer. 2 plants per 4″ pot.

abundant yields of medium hot, tapering fruits, ideal for pickling, roasting & frying, yellow to red, 70 days. 2 plants per 4″ pot.

features major eye appeal, standing out in salsas and other fresh preparations. 2 plants per 4″ pot.

blunt-shaped peppers mature early, dark green 65 days, red 85 days, medium heat. 2 plants per 4″ pot.

a mild, larger chili pepper, for stuffing, dried or in sauces, often harvested when green, 68 days green, 88 days red. 2 plants per 4″ pot.

loaded with clusters of slender red chile peppers, use as a decoration or spicy southeast Asian recipes. 2 plants per 4″ pot.

early, prolific sweet peppers are medium-sized and blocky with four lobes and thick walls. 2 plants per 4″ pot.

sheppard-type, cone-shaped pepper with superb flavour, thick & juicy, 53 days green, 73 days red. 2 plants per 4″ pot.

(heirloom) purple tinged 1″ fruits with sweet, mouth-watering, rich flavour, early, indeterminate. 1 plant per 4″ pot.

mid size salad-type tomato, bright yellow, with dark blue marbled shoulders. indeterminate. 1 plant per 4″ pot.

mid season, orangey-red cherry with dark green shoulders. sweet with high yields. indeterminate. 1 plant per 4″ pot.

sweet, open-pollinated, 1″ yellow cherry tomatoes, resistant to cracking, early season, determinate. 1 plant per 4″ pot.

(heirloom) stunning purple-red, very dark fruits, with lovely flavour, high in antioxidants, mid-late season, indeterminate. 1 plant per 4″ pot.

(heirloom) red cherry tomatoes with intense, classic tomato flavor that grows in large clusters. German variety, indeterminte. 1 plant per 4″ pot.

(hybrid) golden fruits with unparalleled sweetness & flavour, high in Vitamin A, early & indeterminate. 1 plant per pot.

Vicki’s green brûlée cherry, green pear-shaped, starts pale green and turns lime-yellowy when mature. indeterminate. 1 plant per 4″ pot.

(heirloom) pear-shaped, sweet yellow fruits, low in acid, very productive, mid-season variety, indeterminate. 1 plant per 4″ pot.

(heirloom) late large beefsteak. striking pattern of purplish-yellow swirls on a green skin. marbled flesh. Indeterminate. 1 plant per 4″ pot.

(heirloom) heart-shaped, small beefsteak early tomatoes. Dark-pink-red fruits with a traditional, rich tomato flavor, determinate, 70 days. 1 plant per 4″ pot.

(hybrid) excellent flavour, large, smooth red fruits, disease resistant, mid-season, indeterminate. 1 plant per 4″ pot.

(heirloom) large dusky-rose, old cherokee heirloom pre 1890’s, superb sweet flavour. disease resistant. Indeterminate. 1 plant per 4″ pot

(heirloom) lovely 3-inch round, mango-coloured fruits, meaty with fruity flavour, indeterminate. 1 plant per 4″ pot.

(heirloom) tangy, green fruits with dark stripes, pick when fruit has a yellowish hue, mid-season, indeterminate. 1 plant per 4″ pot.

(heirloom) medium to large-sized mahogany pear shaped fruit with excellent flavour, one of the darkest of the black varieties. indeterminate. 81 days. 1 plant per 4″ pot.

a staple in Mexican foods, harvest when husk loosens & fruit turns pale yellow, 70 days. 2 plants per 4″ pot.

prolific fruits mature to a golden orange colour. store for up to three months if kept in husks. use in jams, fruit salads, and sauces, 70 days. 1 plant per 4″ pot.

standard sweet pesto basil, heavy yields of glossy leaves. 2 plants per 4″ pot.

distinct lime flavour & scent, vigorous, bushy plant, try it with fish, in dressings or in Asian dishes. 2 plants per 4″ pot.

deep purple leaves & stems, lilac flowers, excellent as a garnish, in salads or for adding to basil vinegars. 2 plants per 4″ pot.

strong clove scent, makes a lovely tea, hardiest of the basils. 2 plants per 4″ pot.

Perennial. Delicate garlic flavour, edible white flowers. 1 plant per 4″ pot.

Perennial. Adds mild onion flavour, edible purple flowers. 1 plant per 4″ pot.

most bolt resistant variety, easy to grow & tolerates cool weather. Several plants per 4″ pot.

compact, particularly good for containers or smaller herb gardens. fragrant, lacy foliage, large yellow flower heads, and large seeds. Several plants per 4″ pot.

Perennial. Use fresh or dried in tomato sauces, marinades or on pizza. 1 plant per 4″ pot.

flat, glossy leaves, strong flavoured for use fresh or dried. 4 plants per 4″ pot.

Perennial. Culinary herb used to season meats, sauces & stuffings. 2 plants per 4″ pot.

Perennial. Classic culinary & ornamental herb. 1 plant per 4″ pot.

blooms can be eaten fresh or dried, as well as used medicinally or in cosmetics. 2 plants per 4″ pot.

Perennial. fragrant & winter hardy, compact, bushy habit, violet-purple flowers appear early in season. 1 plant per 4″ pot.

double gold, yellow & red blossoms, insect-repelling properties, great planted with tomatoes. 2 plants per 4″ pot.

dark foliage & red flowers, blooms have a mild spicy flavour, peppery tasting foliage. 3 plants per 4″ pot.

flowers in red, orange & yellow, blooms have a mild spicy flavour, peppery tasting foliage is also edible. 3 plants per 4″ pot.