Description
Perennial. Use fresh or dried in tomato sauces, marinades or on pizza. 1 plant per 4″ pot.
Certified Organic, grown by our colleague Sophie Clark at Trout Lily Farm.
Available from May 4.
Oregano, Greek
$5.50
Available from May 4. Perennial. Use fresh or dried in tomato sauces, marinades or on pizza. 1 plant per 4″ pot.
In stock
Additional information
| Preorder for week of | May 4, May 11, May 18, May 25, Jun 1 |
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