Description
Perennial. Use fresh or dried in tomato sauces, marinades or on pizza. 1 plant per 4″ pot.
Certified Organic, grown by our colleague Sophie Clark at Trout Lily Farm.
Oregano, Greek
$5.50
Perennial. Use fresh or dried in tomato sauces, marinades or on pizza. 1 plant per 4″ pot.
Out of stock
Additional information
| Preorder for week of | Apr 26, May 3, May 10, May 17, May 24, May 31 |
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