Description
Abundant yields of medium hot, tapering fruits, ideal for pickling, roasting & frying, yellow to red, 70 days. 2 plants per 4″ pot.
Certified Organic, grown by our colleague Sophie Clark at Trout Lily Farm.
Available from May 4.
Pepper (Hot), Hungarian Hot Wax
$5.50
Available from May 4. Abundant yields of medium hot, tapering fruits, ideal for pickling, roasting & frying, yellow to red, 70 days. 2 plants per 4″ pot.
Out of stock
Additional information
| Preorder for week of | May 4, May 11, May 18, May 25, Jun 1 |
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