Description
Abundant yields of medium hot, tapering fruits, ideal for pickling, roasting & frying, yellow to red, 70 days. 2 plants per 4″ pot.
Certified Organic, grown by our colleague Sophie Clark at Trout Lily Farm.
Pepper (Hot), Hungarian Hot Wax
$5.50
abundant yields of medium hot, tapering fruits, ideal for pickling, roasting & frying, yellow to red, 70 days. 2 plants per 4″ pot.
Out of stock
Additional information
| Preorder for week of | May 3, May 10, May 17, May 24, May 31 |
|---|
Reviews
There are no reviews yet.