Description
Perennial. Adds mild onion flavour to salads, meats & soups, edible purple flowers. 1 plant per 4″ pot.
Certified Organic, grown by our colleague Sophie Clark at Trout Lily Farm.
Available from April 20.
Chives, Regular
$5.50
Available from April 20. Perennial. Adds mild onion flavour, edible purple flowers. 1 plant per 4″ pot.
Out of stock
Additional information
| Preorder for week of | Apr 20, Apr 27, May 4, May 11, May 18, May 25, Jun 1 |
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