Description
a mild, larger chili pepper, for stuffing, dried or in sauces, often harvested when green, 68 days green, 88 days red. 2 plants per 4″ pot.
Certified Organic, grown by our colleague Sophie Clark at Trout Lily Farm.
Available from May 4.
Pepper (Hot), Poblano
$5.50
Available from May 4. a mild, larger chili pepper, for stuffing, dried or in sauces, often harvested when green, 68 days green, 88 days red. 2 plants per 4″ pot.
In stock
Additional information
| Preorder for week of | May 4, May 11, May 18, May 25, Jun 1 |
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