Description
A mild, larger chili pepper, for stuffing, dried or in sauces, often harvested when green, 68 days green, 88 days red. 2 plants per 4″ pot.
Certified Organic, grown by our colleague Sophie Clark at Trout Lily Farm.
Pepper (Hot), Poblano
$5.50
a mild, larger chili pepper, for stuffing, dried or in sauces, often harvested when green, 68 days green, 88 days red. 2 plants per 4″ pot.
Out of stock
Additional information
| Preorder for week of | May 3, May 10, May 17, May 24, May 31 |
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