Description
Perennial. Culinary herb used to season meats, sauces & stuffings. 1 plant per 4″ pot.
Certified Organic, grown by our colleague Sophie Clark at Trout Lily Farm.
Available from May 11.
Sage, Garden Ceres
$5.50
Available from May 11. Perennial. Culinary herb used to season meats, sauces & stuffings. 1 plant per 4″ pot.
Out of stock
Additional information
| Preorder for week of | May 11, May 18, May 25 |
|---|
Reviews
There are no reviews yet.