Description
Perennial. Culinary herb used to season meats, sauces & stuffings. 1 plant per 4″ pot.
Certified Organic, grown by our colleague Sophie Clark at Trout Lily Farm.
Available from April 27.
Sage, Garden Ceres
$5.50
Available from April 27. Perennial. Culinary herb used to season meats, sauces & stuffings. 1 plant per 4″ pot.
In stock
Additional information
| Preorder for week of | Apr 27, May 4, May 11, May 18, May 25 |
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