Tarragon, French

$5.50

culinary herb used fresh and dried, distinctive addition to: sauces, meats, fishes, vegetable dishes, salads and even cocktails, cover or bring inside for winter. 1 plant per 4″ pot.

Out of stock

SKU: COS-104 Category: Tags: ,

Description

culinary herb used fresh and dried, distinctive addition to: sauces, meats, fishes, vegetable dishes, salads and even cocktails, cover or bring inside for winter

Parent plants were not managed organically, but seedlings are organically managed. Grown by our colleague Sophie Clark at Trout Lily Farm.

Additional information

Preorder for week of

Apr 26, May 3, May 10, May 17, May 24, May 31

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