So you’ve harvested all your garlic, and it’s curing in a nice, cool, dry place. Maybe you’re eating some that’s fresh from the ground (I hope so!) And once again, you’re looking at your too-large …
Every year we like to experiment with something new at the BUFCO Lab. This winter Arlene, BUFCO’s lead gardener Julia, and I took the Organic Master Gardener course from Gaia College whic…
Last month one of BUFCO’s long-standing Toronto clients had us design and implement a landscape that is beyond our usual comfort zone. The work took us happily and excitedly down a new path. We rem…
Where do you live? Not what town, city or Rural Road, but rather, in a condominium or apartment building? A sprawling ranch house property? Basement rental or a cozy little row home? Or perhaps a m…
Tomatoes seem to take center stage in most veggie gardens and often hog the spotlight. And why not? Home grown tomatoes taste so much better than shipped-from-afar-store-bought fruits plus there ar…
This summer we’re experimenting with brewing compost tea for our plants. In a nutshell, compost tea is a concoction of compost diluted in aerated water. This was something we learned about while ta…