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The BUFCO Blog

Purging Pipes: The Who What When Where Why and How

| Marc | ,
I hate to say it, but frost is almost here, and freezing temperatures are next. Winter, so they say, is coming. Don’t worry, though. Spring is only five months away. Five…months… Here’s the thing a…

Goodnight Gardens – Feed the Soil that Feeds You

Autumn is a bittersweet time of year. The days are getting noticeably shorter yet garden-weary plant-lovers can now look forward to a winter rest. But before that can happen there is much to be don…

Grow your own Microgreens

| Debbie |
Microgreens are densely seeded edible plants that are harvested and consumed before they are mature. Microgreens are a nutritional powerhouse, holding up to 40 times more vitamins and nutrition th…

Life with Chickens: Expanding BUFCO’s Urban Farm

| Marc |
To cross or not to cross? Question: Why did the chicken cross the road? Answer: There is no right answer. Now that we’ve gott…

Grow Your Own Garlic

| Arlene |
Attention garlic lovers! Why buy grocery-store garlic grown half way around the world when you can grow your own right at home? It’s an easy-to-grow, low maintenance crop that produces two harvests…

What to do with all that Garlic?

| Marc |
So you’ve harvested all your garlic, and it’s curing in a nice, cool, dry place. Maybe you’re eating some that’s fresh from the ground (I hope so!) And once again, you’re looking at your too-large …

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