The BUFCO Blog

Grow your own Microgreens

Microgreens are densely seeded edible plants that are harvested and consumed before they are mature. Microgreens are a nutritional powerhouse, holding up to 40 times more vitamins and nutrition th…

Life with Chickens: Expanding BUFCO’s Urban Farm

To cross or not to cross? Question: Why did the chicken cross the road? Answer: There is no right answer. Now that we’ve gott…

Grow Your Own Garlic

Attention garlic lovers! Why buy grocery-store garlic grown half way around the world when you can grow your own right at home? It’s an easy-to-grow, low maintenance crop that produces two harvests…

What to do with all that Garlic?

So you’ve harvested all your garlic, and it’s curing in a nice, cool, dry place. Maybe you’re eating some that’s fresh from the ground (I hope so!) And once again, you’re looking at your too-large …

After the compost tea party…

Every year we like to experiment with something new at the BUFCO Lab. This winter Arlene, BUFCO’s lead gardener Julia, and I took the Organic Master Gardener course from Gaia College whic…

A Client Inspired Product

Last month one of BUFCO’s long-standing Toronto clients had us design and implement a landscape that is beyond our usual comfort zone. The work took us happily and excitedly down a new path. We rem…

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