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The BUFCO Blog

Grow Your Own Garlic

| Arlene |
Attention garlic lovers! Why buy grocery-store garlic grown half way around the world when you can grow your own right at home? It’s an easy-to-grow, low maintenance crop that produces two harvests…

What to do with all that Garlic?

| Marc |
So you’ve harvested all your garlic, and it’s curing in a nice, cool, dry place. Maybe you’re eating some that’s fresh from the ground (I hope so!) And once again, you’re looking at your too-large …

After the compost tea party…

| Debbie |
Every year we like to experiment with something new at the BUFCO Lab. This winter Arlene, BUFCO’s lead gardener Julia, and I took the Organic Master Gardener course from Gaia College whic…

A Client Inspired Product

Last month one of BUFCO’s long-standing Toronto clients had us design and implement a landscape that is beyond our usual comfort zone. The work took us happily and excitedly down a new path. We rem…

Plant Life: Vertical Living vs. Garden Sprawl

| Marc |
Where do you live? Not what town, city or Rural Road, but rather, in a condominium or apartment building? A sprawling ranch house property? Basement rental or a cozy little row home? Or perhaps a m…

Caring for The Star of the Garden

| Arlene |
Tomatoes seem to take center stage in most veggie gardens and often hog the spotlight. And why not? Home grown tomatoes taste so much better than shipped-from-afar-store-bought fruits plus there ar…
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