Attention garlic lovers! Why buy grocery store garlic that’s grown half way around the world when you can grow your own right here at home? It’s an easy-to-grow, low maintenance crop that produces two harvests – first the edible flower stalk (called a garlic scape) in early June, and then the fat, juicy bulb in late July to early August. Want to know more? Read our blog.

Soil is more than just dirt. It is complex ecosystem, a community of living organisms that relies on a variety of symbiotic, mutually beneficial relationships that occur between fungi, bacteria, insects, plants, and nematodes. Each individual plays an important role in maintaining the health of the community as a whole. And each organism has needs very similar to our own: food to eat, water to drink and air to breathe. We constantly strive to create growing environments that foster these vital relationships and so we recommend feeding your soil in the spring and fall with a good quality compost and protecting the soil through the winter with organic straw mulch.

All products and inputs we use have been rigorously sourced, thoroughly tested and approved for organic growing.

Tulips, daffodils, hyacinths, crocuses, and garlic all need a chilly rest, aka vernalization—before they’ll reward you with flowers or plump bulbs. Planting in autumn gives these plants time to grow strong roots before the ground freezes and helps set the stage for healthy growth once spring arrives. Choose from 4 different flowering bulb mixes that will provide an early food source for foraging bees and bring early spring colour to your summer-blooming, pollinator gardens.

Plant yourself, or request a quote for us to plant for you! Mixes are sold by the square foot and contain 21 assorted bulbs, so planning is a snap! The hardest part will be deciding which mix to choose.