Physalis pruinosa. prolific plans with fruits that mature to a golden orange colour, and drop to the ground when ripe. The sweet little fruits will store for up to three months if kept in their husks, but you’ll want to use them faster than that in jams, fruit salads, and sauces, 70 days. 1 plant per 4″ pot.
Organically grown by our colleague Vicki Emlaw at Vicki’s Veggies.
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